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Le véganisme: le mode de vie noble
Émission de cuisine

Les téléspectateurs sont initiés à des plats aussi délicieux que le Stroganoff aux champignons avec des pâtes papparadelle, l'Oden végan japonais, des délices crus et bien plus encore, tandis que des chefs enthousiastes montrent comment ils préparent une cuisine végétale internationale, à la fois élaborée et nutritive. Nous avons aussi l'occasion de voyager à travers le monde, de découvrir des festivals végans et des destinations de voyage distrayantes. Et découvrez les dernières tendances croissantes en matière de modes de vie compatissants et sans cruauté – cosmétiques, mode, nouveaux produits alimentaires…

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Recettes végétaliennes saines pour les bébés et les enfants avec Mme Anna Freedman, partie 1/2 – Sushi et smoothies au sésame

18:23

Recettes végétaliennes saines pour les bébés et les enfants avec Mme Anna Freedman, partie 1/2 – Sushi et smoothies au sésame

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009，Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and
Émission de cuisine
2018-09-30   4881 Vues
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2018-09-30
Émission de cuisine

Délices de The Vegan Mama Kitchen, partie 2/2 – Foie gras végan

13:31

Délices de The Vegan Mama Kitchen, partie 2/2 – Foie gras végan

Beetroot and Lotus Root Pancake which vegan Mama Ms. Wong showed us in the part one looks really pretty and delicious, and she will continue to show us how to make vegan Foie Gras, the silky and melt-in-your-mouth delicacy with a subtle taste. Vegan Foie Gras is not only delicious but also nutritious. Best of all, you can have lots of fun making it in the comfort of your own home.
Émission de cuisine
2018-09-09   3889 Vues
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2018-09-09
Émission de cuisine

Délices de The Vegan Mama Kitchen, Partie 1/2 – Crêpes de betterave et de racines de lotus

13:00

Délices de The Vegan Mama Kitchen, Partie 1/2 – Crêpes de betterave et de racines de lotus

Ms.Wang is a registered speech therapist and a mother of two She has enjoyed creating .new recipes for healthy and tasty foods ever since she was young.Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms.Wong published a book entitled,"Simply Vegan Simply Grace" to promote the b
Émission de cuisine
2018-09-02   4975 Vues
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2018-09-02
Émission de cuisine

Apprenez à faire des collations véganes avec le Chef Lisa, partie 2/2 Boules aux haricots noirs

13:32

Apprenez à faire des collations véganes avec le Chef Lisa, partie 2/2 Boules aux haricots noirs

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005. Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente, which is an American integrat
Émission de cuisine
2018-08-26   4112 Vues
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2018-08-26
Émission de cuisine

Apprenez à faire des snacks végans avec le Chef Lisa, partie 1/2 : les frites d’aubergines au four, avec une sauce marinara et de la ricotta d’amande

15:17

Apprenez à faire des snacks végans avec le Chef Lisa, partie 1/2 : les frites d’aubergines au four, avec une sauce marinara et de la ricotta d’amande

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been invited by companies and corporations throughout California to give cooking presentations. Microsoft
Émission de cuisine
2018-08-19   4258 Vues
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2018-08-19
Émission de cuisine

Aliments faits à partir de la pâte traditionnelle de Pékin, partie 2/2 – L’art des nouilles larges tirées à la main et des nouilles de longévité

23:49

Aliments faits à partir de la pâte traditionnelle de Pékin, partie 2/2 – L’art des nouilles larges tirées à la main et des nouilles de longévité

In this Golden era, Beijing welcomes the compassionate food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodles are another popular food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how these t
Émission de cuisine
2018-07-22   4189 Vues
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2018-07-22
Émission de cuisine

Aliments faits à partir de la pâte traditionnelle de Pékin, partie 1/2 – la tourte végane colorée du jardin

22:39

Aliments faits à partir de la pâte traditionnelle de Pékin, partie 1/2 – la tourte végane colorée du jardin

Their well-known traditional"Beijing Pie" is promoted as a dazzling vegan star. With divine grace, wheat grows in abundance under the sun in winter and in spring, and colorful vegetables are in geerous supply throughout four seasons. With deep gratitude, Zi Yan from Beijing with show you the process for making this Colorful Vegan Garden Pie.
Émission de cuisine
2018-07-15   4158 Vues
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2018-07-15
Émission de cuisine

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

18:35

Korean Traditional Tofu Making & Terrific Appetizing Tofu Delicacies

Since ancient Korea, we have enjoyed protein-rich tofu on our dining table. Tofu can be found at all ceremonial occasions such as marriages, coming-of-age ceremonies, funerals and ancestral rites; and it’s also the essential ingredient in Buddhist temple cuisine. Tofu is rich in key nutrients and it’s easy to digest due to its soft taste and texture; and especially for the elderly, it is an import
Émission de cuisine
2018-06-10   4551 Vues
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2018-06-10
Émission de cuisine

Korean Vegan Cold Noodles - Served for Peace

23:44

Korean Vegan Cold Noodles - Served for Peace

Our program will feature two types of Korea’s famous noodles: Mul Naengmyeon and Binim Naengmyeon (Water Cold Noodles and Spicy Cold Noodles). And you know what? One of which took a starring role at the historic meeting between our two Korean leaders! At the request of President Moon Jae-In, Mul-Naengmyeon was specially brought along by Dear Respected Comrade Kim Jong Un to the dinner banquet on A
Émission de cuisine
2018-05-28   4149 Vues
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2018-05-28
Émission de cuisine

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

12:31

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

On last Sunday’s show, Chef McCullough from Worcester in USA, demonstrated how to make Ginger Miso and Macho Cheese Sauces. Today, he will continue by creating another two vegan sauces: Cuban Smoky Sweet Sauce and Lemon Tahini Sauce.
Émission de cuisine
2018-05-27   3901 Vues
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2018-05-27
Émission de cuisine

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

14:02

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

Since Chef McCullough became vegan in 1995, he has been finding new ways to make healthy eating convenient and delicious. Based in central Massachusetts, he teaches private and public cooking classes throughout New England. He loves to share his experiences and recipes with people who want to incorporate more whole-food and plant-based meals for health, compassion, and the environment.
Émission de cuisine
2018-05-20   4122 Vues
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2018-05-20
Émission de cuisine

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

18:24

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

Pineapple, the beautiful and auspicious fruit bestowed by God, brings to us abundant pleasures of various delicacies in different cultures around the world, including refreshing pineapple juice, summer-heat relieving pineapple sorbet, health-beneficial pineapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Fo
Émission de cuisine
2018-05-13   4596 Vues
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2018-05-13
Émission de cuisine

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

15:25

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

The Vegan Moldovan Chocolate Roll is a perfect combination of cookies, chocolate, and walnuts and is a daily specialty available in many stores in Moldova. Today, Ms. Luminita, who is originally from Moldova, is going to show us how to make two delicious vegan treats. These are Vegan Moldovan Chocolate Rolls and Vegan Coconut Macaroons.
Émission de cuisine
2018-04-29   4561 Vues
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2018-04-29
Émission de cuisine

Vegan Eats Series: Flour of Life – A Blossoming Vegan Bakery

14:35

Vegan Eats Series: Flour of Life – A Blossoming Vegan Bakery

Everything from cakes, donuts to cookies to puff pastries, Flour of Life Bakery has them for you, every day, fresh from the oven. Located in Helensvale, Queensland, Flour of Life Bakery opened in 2015. From outside, not many people can tell that this blossoming bakery is meat-free, egg-free, dairy-free, and most importantly, cruelty-free establishment. And from inside, most people still can’t tell
Émission de cuisine
2018-04-26   4333 Vues
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2018-04-26
Émission de cuisine

Artistic Korean Blooming Bean Flower Cake

18:40

Artistic Korean Blooming Bean Flower Cake

The healthy bean flower rice cake that we are going to show you today, is made of natural ingredients such as rice and beans. The attractive decorations are appealing to the children and the young and are also very palatable to the elderly people. Due to its enticing and delicate appearance, it is often presented as a gift on special occasions or served as deserts at parties and social functions.
Émission de cuisine
2018-04-15   4546 Vues
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2018-04-15
Émission de cuisine

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

27:35

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

Mr.Lin Wen-Shan is a senior vegan chef in Formosa with 20 years of experience. Chef Lin is good at using seasonal ingredients to make traditional dishes. Trough fruit and vegetable carving techniques, Chef Lin has made food preparation a beautiful artistic process. April 3rd is the International Artist Day. It is our honor to have Chef Lin here to present you five sets of fruit carvings, symbolizi
Émission de cuisine
2018-04-08   4141 Vues
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2018-04-08
Émission de cuisine

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

12:38

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

Najia is a vegan culinary artist and bellydance instructor. Vegan Hummus, a traditional appetizer and dip in Arabic regions, was originally made from chickpeas and tahini, and it is also now very popular in North America and Europe. Let’s watch how Najia fuses a bridge between cultures with her creative idea.
Émission de cuisine
2018-03-18   4166 Vues
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2018-03-18
Émission de cuisine

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

13:20

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

Vegan Cashew Cheese is an ideal complement for your appetizers and snacks on any occasion. Bringing along a friend to have a vegan party is a terrific idea to share veganism with them. Today here at our cooking show, we have invited Ms. Najia from Philadelphia to show us how to make a delicious vegan cheese appetizer.
Émission de cuisine
2018-03-11   4550 Vues
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2018-03-11
Émission de cuisine

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

17:51

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

The Lantern Festival originated in China and is celebrated on the fifteenth day of the first lunar month of the year. This is the day when the full moon appears for the first time in the lunar year. The Lantern Festival marks the end of the Lunar New Year festivities and symbolizes the start of new year. These days, eating rice dumpling balls is the most common custom relished during the Lantern F
Émission de cuisine
2018-03-02   4644 Vues
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2018-03-02
Émission de cuisine

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

18:23

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

During the Lunar New Year celebration, Korean kids put on new traditional clothes and adults wish good fortunes for each other. Koreans also conduct offering ceremonies for our ancestors, and eat tteokguk or rice-cake soup for breakfast. Along with this, we celebrate this occasion with seasonal customs and village communal folk entertainment. As our national dietary staple is a pungent, spicy dish
Émission de cuisine
2018-02-18   4388 Vues
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2018-02-18
Émission de cuisine
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