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2025-03-27 63 Visualizzazioni

2025-03-27

n with just a few staple ingredients from your kitchen. Plant-based bacon is healthy, guilt-free, and sustainable. So, embrace it with all your heart.

Savory Vegan Bacon, Part 1 of 2 – King Oyster Mushroom Bacon, Tofu Skin Bacon, Seitan Bacon, and Rice Paper Bacon

30:16

Savory Vegan Bacon, Part 1 of 2 – King Oyster Mushroom Bacon, Tofu Skin Bacon, Seitan Bacon, and Rice Paper Bacon

2025-03-16 442 Visualizzazioni

2025-03-16

icious as it is, by incorporating other ingredients, it transforms into a new variation of Poha, with a new flavor profile and taste that you’ll love.

Traditional Indian Cuisine – Light and Nutritious Poha (Flattened Rice) Recipes, Part 2 of 2 – Potato Poha and Green Poha

25:09

Traditional Indian Cuisine – Light and Nutritious Poha (Flattened Rice) Recipes, Part 2 of 2 – Potato Poha and Green Poha

2025-03-09 512 Visualizzazioni

2025-03-09

utritious dish enjoyed across India. Crunchy, chewy, and tasty. Simple and perfect. And there you go. Whether it’s a quick breakfast or a delightful snack, Poha never fails to satisfy.

Traditional Indian Cuisine – Light and Nutritious Poha (Flattened Rice) Recipes, Part 1 of 2 – Basic Poha

22:50

Traditional Indian Cuisine – Light and Nutritious Poha (Flattened Rice) Recipes, Part 1 of 2 – Basic Poha

2025-03-02 503 Visualizzazioni

2025-03-02

Treat your family and friends to the following recipes that are indeed a feast for the eyes and a delight for the taste buds.

Vegan Czech Plněné Knedlíky (Stuffed Potato Dumplings) with Smoked Tofu and Dušené Červené Zelí (Braised Red Cabbage)

28:33

Vegan Czech Plněné Knedlíky (Stuffed Potato Dumplings) with Smoked Tofu and Dušené Červené Zelí (Braised Red Cabbage)

2025-02-23 593 Visualizzazioni

2025-02-23

of Türkiye into your own kitchen and tantalize your taste buds with legendary Noah’s Ark Pudding and rich, creamy, and caramelized Baked Rice Pudding.

Turkish Dessert Puddings – Ashure (Noah’s Ark Pudding) and Vegan Fırın Sütlaç (Baked Rice Pudding)

23:45

Turkish Dessert Puddings – Ashure (Noah’s Ark Pudding) and Vegan Fırın Sütlaç (Baked Rice Pudding)

2025-02-16 600 Visualizzazioni

2025-02-16

(Molto deliziosi Molto deliziosi) (Squisiti! Davvero squisiti) (Cincin!) (Buon anno nuovo) (Auguriamo alla Maestra buona salute e bellezza.) Lo stesso per voi due! Cincin!

Insalata greca con Formaggio Feta Vegano, curry di funghi, pomodori ciliegini saltati e panino con salsiccia vegana e paté di melanzana, parte 2 di 2

24:04

Insalata greca con Formaggio Feta Vegano, curry di funghi, pomodori ciliegini saltati e panino con salsiccia vegana e paté di melanzana, parte 2 di 2

2025-02-09 755 Visualizzazioni

2025-02-09

upponiamo di avere una bella amica che viene a casa nostra, un'amica a cui teniamo molto. E non avete molto in casa, non avete molto tempo per preparare, quindi prepariamo qualcosa di veloce, ma molto bello e semplice.

Insalata greca con Formaggio Feta Vegano, curry di funghi, pomodori ciliegini saltati e panino con salsiccia vegana e paté di melanzana, parte 1 di 2

21:02

Insalata greca con Formaggio Feta Vegano, curry di funghi, pomodori ciliegini saltati e panino con salsiccia vegana e paté di melanzana, parte 1 di 2

2025-02-02 769 Visualizzazioni

2025-02-02

Indulge in this sweet vegan treat wrapped in delicate, flaky pastry with a fruity and aromatic filling, every bite a delight.

Vegan Ukrainian (Ureignian) Apple Strudel

19:56

Vegan Ukrainian (Ureignian) Apple Strudel

2025-01-26 822 Visualizzazioni

2025-01-26

ious side dish that’s perfect for any meal or even on its own? Try these crispy smashed potatoes. They’re fluffy on the inside and irresistibly crispy on the edges. Preheat your oven to 225°C (440°F) and grab a baking tray, some olive oil, a brush, and a potato masher. Take one kilogram (two pounds) of cooked, cold, smaller-sized potatoes and brush a little olive oil onto the tray. Gently press ea

Simple and Scrumptious Crispy Smashed Potatoes

1:25

Simple and Scrumptious Crispy Smashed Potatoes

2025-01-25 909 Visualizzazioni

2025-01-25

Tofu skin is a versatile protein-rich ingredient that you can include in many of your favorite dishes.

Tofu Skin Recipes, Part 2 of 2 – Vegan Italian Asparagus Roll, British Non-alcoholic Beer-Battered Vegan Fried Fish and Vegan Tomato Scrambled “Eggs”

25:29

Tofu Skin Recipes, Part 2 of 2 – Vegan Italian Asparagus Roll, British Non-alcoholic Beer-Battered Vegan Fried Fish and Vegan Tomato Scrambled “Eggs”

2025-01-19 850 Visualizzazioni

2025-01-19

With its meat-like texture, protein-rich tofu skin is an excellent culinary canvas that transforms into delicious dishes with some savory sauces.

Tofu Skin Recipes, Part 1 of 2 – Homemade Tofu Skin with Vegan Udon Noodle Sauce and Steamed Tofu Skin with Spicy Sichuan Chili Sauce

23:59

Tofu Skin Recipes, Part 1 of 2 – Homemade Tofu Skin with Vegan Udon Noodle Sauce and Steamed Tofu Skin with Spicy Sichuan Chili Sauce

2025-01-12 950 Visualizzazioni

2025-01-12

mushroom dish. Soak six medium dried shiitake mushroom caps in a bowl with boiling water for 15 minutes. Grate five ears of corn down to the cob with the coarse side of a box grater and cut the kernels off five more ears of corn using a serrated knife. Then, with the dull side of the knife, scrape the juices from the cobs into the bowl. Drain the mushrooms, mince them, and add 30 grams (2 tablesp

A Yummy Recipe on How to Make a Vegan Creamed Corn and Mushroom Dish

1:31

A Yummy Recipe on How to Make a Vegan Creamed Corn and Mushroom Dish

2025-01-05 846 Visualizzazioni

2025-01-05

Same ingredients, but prepared not the same. Then it will look very special and different. Cooking is an art, remember? And your family should enjoy your love. Not just food but the love that you put into it by your special decoration or something similar like that. Of course, you recite the Holy Names when you’re cooking, then the food will taste especially blessed and nutritious and tasty. And w

Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, and Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 2 of 2

22:40

Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, and Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 2 of 2

2025-01-05 1264 Visualizzazioni

2025-01-05

ful. INGREDIENTS (For all ingredients, please use organic versions if available) For the Vegan Zucchini Lasagna, the ingredients are: 1½ - 2 zucchinis, Vegan butter, 400 grams of silken tofu, 20 centiliters of soy gratin sauce, 1 tablespoon of vegetable bouillon powder, 1 tablespoon of mushroom seasoning, ½ tablespoon of ground pepper For the Wholemeal Bread with Vegan Cream Cheese, the ingredient

Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 1 of 2

23:16

Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 1 of 2

2024-12-29 1111 Visualizzazioni

2024-12-29

conut milk is full of flavor and texture. The one-pot dish is ideal for serving at Christmas meals, on festive occasions, and even for everyday meals.

Aromatic Filipino Christmas Treats, Part 2 of 2 – Colorful Vegan Arroz Valenciana

21:30

Aromatic Filipino Christmas Treats, Part 2 of 2 – Colorful Vegan Arroz Valenciana

2024-12-22 1074 Visualizzazioni

2024-12-22

Celebrate your vegan Christmas with these popular Filipino delicacies. The magical combination of rice flour, coconut milk, and shredded coconut in these heavenly sweet treats served in banana leaves will impress your guests.

Aromatic Filipino Christmas Treats, Part 1 of 2 – Vegan Puto Bumbong (Steamed Purple Rice Cakes) and Vegan Bibingka (Baked Rice Cakes)

22:53

Aromatic Filipino Christmas Treats, Part 1 of 2 – Vegan Puto Bumbong (Steamed Purple Rice Cakes) and Vegan Bibingka (Baked Rice Cakes)

2024-12-15 1187 Visualizzazioni

2024-12-15

Beet carpaccio with a cashew cheese pesto and homegrown sprouts. You got to try this. So, guys, grow life, don’t end it. Eat some vegan food.

Cooking with Vegan Chef Mario Fabbri, Part 2 of 2 – Vegan Beet Carpaccio with Homegrown Broccoli Sprouts

25:42

Cooking with Vegan Chef Mario Fabbri, Part 2 of 2 – Vegan Beet Carpaccio with Homegrown Broccoli Sprouts

2024-12-08 954 Visualizzazioni

2024-12-08

Vegan scrambled eggs made with tofu, avocado rose, and homegrown broccoli sprout garnish. Childhood Mario would 100% approve of this recipe. Guys, make vegan scrambled eggs with tofu for your kids.

Cooking with Vegan Chef Mario Fabbri, Part 1 of 2 – Vegan Tofu Scrambled Eggs and Vegan Quinoa Bowl

27:35

Cooking with Vegan Chef Mario Fabbri, Part 1 of 2 – Vegan Tofu Scrambled Eggs and Vegan Quinoa Bowl

2024-12-01 1187 Visualizzazioni

2024-12-01

It’s time to spoil your friends and family with this mouthwatering vegan treat. One bite of this heavenly dessert will have them asking for more. It’s healthy and guilt-free, and they’ll remember it for many Thanksgivings to come.

Thanksgiving Recipes, Part 2 of 2 – Creamy and Velvety Vegan Pumpkin Cheesecake

17:42

Thanksgiving Recipes, Part 2 of 2 – Creamy and Velvety Vegan Pumpkin Cheesecake

2024-11-24 1145 Visualizzazioni

2024-11-24