Programa de Culinária Vegana | Supreme Master Television

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

27:35

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

Mr.Lin Wen-Shan is a senior vegan chef in Formosa with 20 years of experience. Chef Lin is good at using seasonal ingredients to make traditional dishes. Trough fruit and vegetable carving techniques, Chef Lin has made food preparation a beautiful artistic process. April 3rd is the International Artist Day. It is our honor to have Chef Lin here to present you five sets of fruit carvings, symbolizi

Programa de Culinária Vegana

2018-04-08 4236 Visualizações

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2018-04-08

Programa de Culinária Vegana

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

12:38

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

Najia is a vegan culinary artist and bellydance instructor. Vegan Hummus, a traditional appetizer and dip in Arabic regions, was originally made from chickpeas and tahini, and it is also now very popular in North America and Europe. Let’s watch how Najia fuses a bridge between cultures with her creative idea.

Programa de Culinária Vegana

2018-03-18 4267 Visualizações

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2018-03-18

Programa de Culinária Vegana

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

13:20

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

Vegan Cashew Cheese is an ideal complement for your appetizers and snacks on any occasion. Bringing along a friend to have a vegan party is a terrific idea to share veganism with them. Today here at our cooking show, we have invited Ms. Najia from Philadelphia to show us how to make a delicious vegan cheese appetizer.

Programa de Culinária Vegana

2018-03-11 4683 Visualizações

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2018-03-11

Programa de Culinária Vegana

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

17:51

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

The Lantern Festival originated in China and is celebrated on the fifteenth day of the first lunar month of the year. This is the day when the full moon appears for the first time in the lunar year. The Lantern Festival marks the end of the Lunar New Year festivities and symbolizes the start of new year. These days, eating rice dumpling balls is the most common custom relished during the Lantern F

Programa de Culinária Vegana

2018-03-02 4738 Visualizações

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2018-03-02

Programa de Culinária Vegana

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

18:23

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

During the Lunar New Year celebration, Korean kids put on new traditional clothes and adults wish good fortunes for each other. Koreans also conduct offering ceremonies for our ancestors, and eat tteokguk or rice-cake soup for breakfast. Along with this, we celebrate this occasion with seasonal customs and village communal folk entertainment. As our national dietary staple is a pungent, spicy dish

Programa de Culinária Vegana

2018-02-18 4484 Visualizações

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2018-02-18

Programa de Culinária Vegana

Traditional Aulacese (Vietnamese) Lunar New Year Cuisine: Vegan Mushroom Terrine

16:05

Traditional Aulacese (Vietnamese) Lunar New Year Cuisine: Vegan Mushroom Terrine

Next to the bonfire in a slightly chilly atmosphere, people gather to enjoy the savory Vegan Mushroom Terrine dish, which is accompanied by cool pickled onion and the aromatic and soft taste of sticky rice cakes. In today’s program, we would like introduce to you the “Vegan Mushroom Terrine” dish, and some other beautiful traditions cherished by the Aulacese (Vietnamese) during the Tét holiday, ou

Programa de Culinária Vegana

2018-02-11 4220 Visualizações

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2018-02-11

Programa de Culinária Vegana

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

16:28

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

Since our French gastronomy is renowned throughout the world for its quality and diversity, we shall be introducing to you one of its specialty, and it is our “Quiche Lorraine.” When a visitor comes by unexpectedly, we would invite our guest to stay for dinner and quickly prepare a quiche with a green salad. If oftentimes you need to be a host, today’s recipe will be helpful to you.

Programa de Culinária Vegana

2018-01-07 4811 Visualizações

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2018-01-07

Programa de Culinária Vegana

Charming Angels from a Winter Wonderland - Wondrous New Year Vegan Dinner

17:41

Charming Angels from a Winter Wonderland - Wondrous New Year Vegan Dinner

And on this New Year’s Eve, we are bringing to you a cooking show by two young children from Ottawa, whom have been vegans since birth. How about delicious vegan pizzas and pretty vegan mini cheesecakes for this eve? That’s what they will be show us today!

Programa de Culinária Vegana

2017-12-31 4280 Visualizações

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2017-12-31

Programa de Culinária Vegana

A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 2 of 2

18:10

A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 2 of 2

In welcoming the meaningful Christmas holiday, often times each family would spend time together in cooking and sharing of foods. Making merry on this special day, for celebration and bondings. Today, we are going to continue with our show on how young children can also contribute to the joy of Christmas by making very delicious yet healthy cakes, and beverages to share with people.

Programa de Culinária Vegana

2017-12-26 4023 Visualizações

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2017-12-26

Programa de Culinária Vegana

A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 1 of 2

16:21

A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 1 of 2

Christmas, a time to show love, have fun, relax and enjoy ourselves, is a joyful time for family and friends to reunion. Christmas eve is a special time for family members to exchange gifts and enjoy nice dinner together. Today, we are going to explore how children contribute to the splendor of a Christmas feast, and to understand their compassion towards animals, and their appreciation for people

Programa de Culinária Vegana

2017-12-24 4206 Visualizações

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2017-12-24

Programa de Culinária Vegana

Lights & Delights of a Vegan Hanukkah with Chef Cary Brown – Part 2 of 2

22:03

Lights & Delights of a Vegan Hanukkah with Chef Cary Brown – Part 2 of 2

Programa de Culinária Vegana

2017-12-20 3945 Visualizações

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2017-12-20

Programa de Culinária Vegana

Lights & Delights of a Vegan Hanukkah with Chef Cary Brown – Part 1 of 2

19:47

Lights & Delights of a Vegan Hanukkah with Chef Cary Brown – Part 1 of 2

Programa de Culinária Vegana

2017-12-13 4243 Visualizações

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2017-12-13

Programa de Culinária Vegana

Heart Warming and Enchanting Mixed Sushi with Gorgeous Topping: Italian-style Chirashi-sush

23:28

Heart Warming and Enchanting Mixed Sushi with Gorgeous Topping: Italian-style Chirashi-sush

In Japan, Chirashi-sushi is a special dish to celebrate holidays. However today we introduce this new type of chirashi-sushi as a variation of Italian-style rice salad.

Programa de Culinária Vegana

2017-12-10 4278 Visualizações

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2017-12-10

Programa de Culinária Vegana

Taste of Mother’s Cooking with Chef Liao, Part 2 of 2: Traditional Hakka Dish - “Basil Crispy Mushroom”

21:54

Taste of Mother’s Cooking with Chef Liao, Part 2 of 2: Traditional Hakka Dish - “Basil Crispy Mushroom”

Programa de Culinária Vegana

2017-12-03 4068 Visualizações

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2017-12-03

Programa de Culinária Vegana

Taste of Mother’s Cooking with Chef Liao P1/2: Traditional Hakka Dish – “Sunrise Crystal Jelly”

29:27

Taste of Mother’s Cooking with Chef Liao P1/2: Traditional Hakka Dish – “Sunrise Crystal Jelly”

Programa de Culinária Vegana

2017-11-26 4262 Visualizações

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2017-11-26

Programa de Culinária Vegana

Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding P2/2

17:22

Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding P2/2

Programa de Culinária Vegana

2017-11-23 3982 Visualizações

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2017-11-23

Programa de Culinária Vegana

Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding P1/2

13:25

Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding P1/2

Programa de Culinária Vegana

2017-11-19 4287 Visualizações

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2017-11-19

Programa de Culinária Vegana

Blissful Party Dish - Costa Rica Traditional Yummy Tacos Ticos

16:43

Blissful Party Dish - Costa Rica Traditional Yummy Tacos Ticos

Programa de Culinária Vegana

2017-11-12 4564 Visualizações

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2017-11-12

Programa de Culinária Vegana

Cooking Show -Gift of Autumn Korean Traditional Detoxification Foods

13:59

Cooking Show -Gift of Autumn Korean Traditional Detoxification Foods

Programa de Culinária Vegana

2017-11-05 4061 Visualizações

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2017-11-05

Programa de Culinária Vegana

Vegetarian Peace Café: Garden of Serenity in Siem Reap, Cambodia P2/2

23:03

Vegetarian Peace Café: Garden of Serenity in Siem Reap, Cambodia P2/2

Programa de Culinária Vegana

2017-10-29 3691 Visualizações

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2017-10-29

Programa de Culinária Vegana

	5 Julho 2025
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