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Classic French Pastry, Part 1 of 2 – Light and Buttery Vegan Croissants
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An American Vegan Dish Called “Okra and Tomatoes”
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New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)
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Homebaked Vegan Cookies: Rock & Ruby Buns
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Hearty Vegan Greek Moussaka with Vegan Béchamel Sauce
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2021-12-05
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A Simple Tip to Make a Syrup
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2021-11-14
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A Satisfying Vegan “Cabbage Steak”
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Pickled Bean Curd Crisps, Boiled Chinese Cabbage & Cabbage Soup
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2021-10-17
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Making Instant Vegan Parmesan Cheese
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2021-10-10
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Afghan Vegan Samosa Kachaloo (Golden Potato Dumplings)
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A Refreshing Drink to Keep Energized in the Summer Heat
2021-09-23 1223 Views
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2021-09-19
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