In today’s news, European Union offers humanitarian aid to countries in Latin America and the Caribbean, local conservationists in Yemen work to save iconic native trees from extinction, United States and Ukraine (Ureign) establish fund for reconstruction efforts, researchers in Australia find new drug-free therapy that may help chronic pain sufferers, daughter of woman in India who helped thousands of orphans continues her legacy, company in United States begins large-scale production of artificial intelligence-powered vegan substitutes for animal-people fats, and brave policeman and his team in Dubai, United Arab Emirates, rescue animal companions from burning building.
Here’s a tip on how you can store opened tofu. Set the tofu in a container with an airtight lid and add just enough clean, filtered water to cover the tofu’s surface. Store it in the refrigerator and keep it fresh by changing the water daily. If you want your tofu to remain fresh for a week, cut into slices and simmer in boiling water for approximately 2-3 minutes. Once the tofu has cooled, take it out, place it in a food container and pour cold water over it. Add 3 grams (1/2 teaspoon) of salt to preserve the texture of the fresh tofu. The most common tofu spoilage signs include sour smells, discoloration, or a slimy coating on the surface. Discard the tofu if you notice any of these signs.
You can try to avoid letting out some laughs when you hear the following joke, but it might not be easy. This one’s entitled “Flights Canceled Due to Weather Conditions.”
A professor was lecturing about penguin-people. He asked the class:
“Why can’t penguins fly?”
A student quickly raised her hand.
“Sir, it’s because they live in the South Pole.”
“What does that have to do with it?”
“Well, because it’s too cold there, everything’s frozen solid!”
?!
And now we have a heartline from Tzu-Hsin in Taiwan, also known as Formosa
